American Dietetic Association Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Diabetes Care

Journal of the American Dietetic Association

Volumn 111, Issue 1, 2011, Pages

  Boucher, Jackie L ^a   Evert, Alison ^b   Daly, Anne ^c   Kulkarni, Karmeen ^d   Rizzotto, Jo Anne ^e   Burton, Kathryn ^f   Bradshaw, Beverly G ^g  

^a MINNEAPOLIS HEART INSTITUTE FOUNDATION   (United States)

^b UNIVERSITY OF WASHINGTON MEDICAL CENTER   (United States)

^c Springfield Diabetes and Endocrine Center   (United States)

^d ABBOTT LABORATORIES   (United States)

^e JOSLIN DIABETES CENTER   (United States)

^f UNIVERSITY OF CINCINNATI   (United States)

^g UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650377167     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.10.053     Document Type: Article

References (57)

1. Kulkarni K., Boucher J.L., Daly A., Shwide-Slavin C., Silvers B.T., O'Sullivan Maillet J., Pritchett E. Standards of Practice and Standards of Professional Performance for registered dietitians (generalist, specialty, and advanced) in diabetes Care. J Am Diet Assoc 2005, 105:819-824. American Dietetic Association.
2. American Dietetic Association Revised 2008 Standards of Practice for registered dietitians in nutrition care; Standards of Professional Performance for registered dietitians; Standards of Practice for dietetic technicians, registered, in nutrition care; and Standards of Professional Performance for dietetic technicians, registered. J Am Diet Assoc 2008, 108:1538-15429.
3. Lacey K., Pritchett E. Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc 2003, 103:1061-1072.
4. American Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues. J Am Diet Assoc 2009, 109:1461-1467.
5. O'Sullivan-Maillet J., Skates J., Pritchett E. Scope of dietetics practice framework. J Am Diet Assoc 2005, 105:634-640.
6. Visocan B., Swift J. Understanding and using the scope of dietetics practice framework: A step-wise approach. J Am Diet Assoc 2006, 106:459-463.
7. Scope of dietetics practice framework definition of terms Updated July 2010. American Dietetic Association Web site, Accessed September 1, 2009. http://www.eatright.org/scope/.
8. National diabetes fact sheet: General information and national estimates on diabetes in the United States Centers for Disease Control and Prevention Web site, Accessed August 25, 2010. http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2007.pdf.
9. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Eng J Med 1993, 329:977-986. The Diabetes Control and Complications Trial Research Group.
10. Intensive blood glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). Lancet 1998, 352:837-853. UK Prospective Diabetes Study Group.
11. Cheung B.M., Ong K.L., Cherny S.S., Sham P.C., Tso A.W., Lam K.S. Diabetes prevalence and therapeutic target achievement in the United States, 1999 to 2006. Am J Med 2009, 122:443-453.
12. American Diabetes Association Nutrition Position Statement. Diabetes Care 2008, 3(suppl 1):S61-S78.
13. Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes; dose adjustment for normal eating (DAFNE) randomized controlled trial. BMJ 2002, 325:746-751. DAFNE Study Group.
14. Diabetes Mellitus (DM) Type 1 and Type 2 Evidence-Based Nutrition Practice Guidelines for Adults American Dietetic Association Web site, Accessed August 25, 2010. http://www.adaevidencelibrary.com/topic.cfm?cat=3253.
15. Franz M.J., Boucher J.L., Green-Pastors J., Powers M.A. Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice. J Am Diet Assoc 2008, 108(suppl 1):S52-S58.
16. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002, 346:393-403. The Diabetes Prevention Program Research Group.
17. 10-year-follow-up of diabetes incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002, 346:393-403. Diabetes Prevention Program Research Group.
18. Expanded role of the dietitian in the Diabetes Control and Complications Trial: Implications for clinical practice. J Am Diet Assoc 1993, 93:758-764. The DCCT Research Group, 767.
19. Delahanty L.M., Nathan D.M., Lachin J.M., Hu F.B., Cleary P.A. Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the DCCT. Am J Clin Nutr 2009, 89:1-7.
20. Eeley E.A., Stratton I.M., Hadden D.R., Tumer R.C., Homan R.R. UKPDS 18: Estimated dietary intake in type 2 diabetic patients randomly allocated to diet, sulphonylurea or insulin therapy. Diabet Med 1996, 13:656-662. U.K. Prospective Diabetes Study Group.
21. UKPDS 7: Response of fasting plasma glucose to diet therapy in newly presenting type 22 diabetic patients. Metabolism 1990, 39:905-912. UK Prospective Study Group.
22. Manley S.E., Stratton I.M., Cull C.A., Frighi V., Eeley E.A., Matthews D.R., Homan R.R., Tumer R.C., Neil H.A. Effects of three months' diet after diagnosis of type 2 diabetes on plasma lipids and lipoproteins (UKPDS 45). Diabet Med 2000, 17:518-523. United Kingdom Prospective Diabetes Study Group.
23. Wylie-Rosett J., Delahanty L. J Am Diet Assoc 2002, 102:1065-1068. Diabetes Prevention Program Research Group.
24. Statement from the Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association. The role of the registered dietitian in teaching and in administration of injectable medications used in diabetes management. On the Cutting Edge 2007, 28:31-32.
25. Worth J.M., Davies R.R., Durrington P.N. A dietitian-led clinic is effective. Pract Diabet Int 2006, 23:221-226.
26. Senior P.A., MacNair L., Jindal K. Delivery of multifactorial interventions by nurse and dietitian teams in a community setting to prevent diabetic complications: A quality improvement report. Am Kidney Dis 2008, 51:425-434.
27. Robinson J.G., Conroy C., Wickemeyer W.J. A novel telephone-based system for management of secondary prevention to a low-density lipoprotein cholesterol ≤100 mg/dL. Am J Cardiol 2000, 85:305-308.
28. Daly A., Michael P., Johnson E.Q., Harrington C.C., Patrick S., Bender T. Diabetes White Paper: Defining the delivery of nutrition service in Medicare nutrition therapy vs Medicare diabetes self-management training programs. J Am Diet Assoc 2009, 109:528-539.
29. Medical nutrition therapy services; registered dietitian or nutrition professional Accessed September 1, 2010. http://frwebgate1.access.gpo.gov/cgi-bin/PDFgate.cgi?WAISdocID=9v5Pz9/8/2/0%26WAISaction=retrieve.
30. Pritchett E. The impact of gaining provider status in the Medicare program. What all dietetics professionals need to know. J Am Diet Assoc 2002, 102:480-482.
31. Final MNT Regulations CMS-1169-FC, Accessed April 11, 2005. http://cms.hhs.gov/physicians/pfs.cms1169fc.asp.
32. Certification examination for diabetes educators. 2010 Candidate Handbook, National Certification Board for Diabetes Educators 2009, National Certification Board for Diabetes Educators, Arlington Heights, IL.
33. Daly A., Kulkarni K., Boucher J. The new credential: Advanced diabetes management. J Am Diet Assoc 2001, 101:940-943.
34. Valentine V., Kulkarni K., Hinnen D. Evolving roles: From diabetes educators to advanced diabetes managers. Diabetes Spectrum 2003, 16:27-31.
35. Dreyfus H.L., Dreyfus S.E. Mind Over Machine: The Power of Human Intuitive Expertise in the Era of the Computer 1986, Free Press, New York, NY.
36. Weddle D.O. The professional development portfolio process: Setting goals for credentialing. J Am Diet Assoc 2002, 102:1439-1444.
37. Gates G. Ethics opinion: Dietetics professionals are ethically obligated to maintain personal competence in practice. J Am Diet Assoc 2003, 103:633-635.
38. Chambers D.W., Gilmore C.J., Maillet J.O., Mitchell B.E. Another look at competency-based education in dietetics. J Am Diet Assoc 1996, 96:614-617.
39. Austin M. Diabetes educators: Partners in diabetes care and management. Endocr Pract 2006, 12(suppl 1):138-141.
40. Boren S. AADE7TM Self-care behaviors: Systematic reviews. Diabetes Educ 2007, 33:866-871.
41. Tomky D., Cypress M., Dang D., Maryniuk M., Peryrot M., Mensing C. Position Statement: AADE7 Self-care behaviors. Diab Educ 2008, 34:445-449.
42. Hung D.Y., Rundall T.G., Tallia A.F., Ohen D.J., Halpin H.A., Crabtree B.F. Rethinking prevention in primary care: Applying the chronic care model to address health risk behaviors. The Milbank Quarterly 2007, 85:69-91.
43. Mohr J.J., Batalden P.B. Improving safety on the front lines: The role of clinical microsystems. Qual Saf Health Care 2002, 11:45-50.
44. American Dietetic Association Definition of Terms Updated 07/2010, Accessed 09/01/2010. http://www.eatright.org/scope/.
45. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 1993, 329:977-986. Diabetes Control and Complications Trial Research Group.
46. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002, 346:393-403. Diabetes Prevention Program Research Group.
47. Part E-Miscellaneous Provisions: Definitions of services, institutions, etc, Sec. 1861 US Federal Code of Regulation, [42 U.S.C. 1395x]. Social Security Administration Web site, Accessed September 1, 2010. http://www.ssa.gov/OP_Home/ssact/title18/1861.htm.
48. Medicare preventive services: Diabetes-related services Medicare Learning Network, Centers for Medicare & Medicaid Services Web site, Accessed September 1, 2010. http://www.cms.gov/MLNProducts/downloads/DiabetesSvcs.pdf.
49. Mensing C. Comparing the processes: Accreditation and recognition. Diabetes Spectrum 2010, 23:65-78.
50. Definition of Diabetes Self-Management Education Web site National Certification Board for Diabetes Educators, Accessed August 31, 2010. http://www.ncbde.org/eligibility.cfm.
51. International Dietetics and Nutrition Terminology Reference Manual 2011, American Dietetic Association, American Dietetic Association, Chicago, IL. 3rd Edition.
52. Kirsch I.S., Jungeblut A., Jenkins L., Kolstad A. Adult Literacy in America: A First Look at the Results of the National Adult Literacy Survey 1993, US Department of Education, Washington, DC.
53. Golbeck A.L., Ahlers-Schmidt C.R., Paschal A.M., Dismuke S.E. A definition and operational framework for health numeracy. Am J Prev Med 2005, 29:375-376.
54. American Diabetes Association Common Terms Web site, Accessed August 30, 2010. http://www.diabetes.org/diabetes-basics/common-terms/.
55. U. S. Code. GPO Access. 42USC§1395X(VV). Medical nutrition therapy services; registered dietitian or nutrition professional Accessed September 1, 2010. http://frwebgate1.access.gpo.gov/cgi-bin/PDFgate.cgi?WAISdocID=9v5Pz9/8/2/0%26WAISaction=retrieve.
56. Lacey K., Pritchett E. Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc 2003, 103:1061-1071.
57. Eeley E.A., Stratton I.M., Hadden D.R., Turner R.C., Holman R.R. UKPDS 18: Estimated dietary intake in type 2 diabetic patients randomly allocated to diet, sulphonylurea or insulin or insulin therapy. Diab Med 1996, 13:656-662. UK Prospective Diabetes Study Group.