Dietary pattern and blood pressure control in a hypertension outpatient clinic

Hypertension Research

Volumn 30, Issue 11, 2007, Pages 1043-1050

  Ferrara, L Aldo ^a   Ricci, Fiorella ^a   Viola, Stefania ^a   de Luca, Giuliano ^a   Ferrara, Fabio ^a   di Fronzo, Valentina ^a   Gente, Rosaria ^a   Staiano, Laura ^a   Pacioni, Delia ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Dietary pattern; Dietary questionnaire; Hypertension; Obesity; Saturated fats

Indexed keywords

AMLODIPINE; ANTIHYPERTENSIVE AGENT; ATENOLOL; CARBOHYDRATE; CHOLESTEROL; CREATININE; DOXAZOSIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCHLOROTHIAZIDE; IRBESARTAN; LISINOPRIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POTASSIUM; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; BLOOD ANALYSIS; BLOOD PRESSURE REGULATION; BODY MASS; CALORIC RESTRICTION; CHEESE; CONTROLLED STUDY; CREATININE CLEARANCE; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; DRUG USE; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERTENSION; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC PARAMETERS; OUTPATIENT DEPARTMENT; PRESCRIPTION; QUANTITATIVE ANALYSIS; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BLOOD PRESSURE; BODY WEIGHT; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED;

EID: 38049044038     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1291/hypres.30.1043     Document Type: Article

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