Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes

Journal of Nutritional Biochemistry

Volumn 25, Issue 2, 2014, Pages 126-135

  Newsome, Bradley J ^a   Petriello, Michael C ^a,b   Han, Sung Gu ^a,c   Murphy, Margaret O ^a,b   Eske, Katryn E ^a,b   Sunkara, Manjula ^a,b   Morris, Andrew J ^a,b   Hennig, Bernhard ^a,d  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c Konkuk University   (South Korea)

^d UNIVERSITY OF KENTUCKY   (United States)

Author keywords

AhR; Antioxidant response; Green tea; Nrf2; Oxidative stress; PCB toxicity

Indexed keywords

3,3',4,4',5 PENTACHLOROBIPHENYL; AROMATIC HYDROCARBON RECEPTOR; COPPER ZINC SUPEROXIDE DISMUTASE; GREEN TEA EXTRACT; ISOPROSTANE DERIVATIVE; MESSENGER RNA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; GENETIC TRANSCRIPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; LOW FAT DIET; MOUSE; NONHUMAN; OXIDATIVE STRESS; POLLUTANT; TANDEM MASS SPECTROMETRY; TEA; UPREGULATION;

ANIMALIA; MUS;

AHR; ANTIOXIDANT RESPONSE; GREEN TEA; NRF2; OXIDATIVE STRESS; PCB TOXICITY;

ANIMALS; ANTIOXIDANTS; BASE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DNA PRIMERS; ENZYMES; MICE; MICE, INBRED C57BL; OXIDATIVE STRESS; POLYCHLORINATED BIPHENYLS; POLYMERASE CHAIN REACTION; TANDEM MASS SPECTROMETRY; TEA; UP-REGULATION;

EID: 84892510049     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2013.10.003     Document Type: Article

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