Polyphenols: A nutraceutical approach against diseases

Recent Patents on Food, Nutrition and Agriculture

Volumn 5, Issue 3, 2013, Pages 214-219

  Gollücke, Andréa P B ^a   Peres, Rogério C ^b   Odair Jr , A ^b   Ribeiro, Daniel A ^b  

^a CATHOLIC UNIVERSITY OF SANTOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Atherosclerosis; Cardiovascular diseases; Flavonoids; Functional foods; Grape juice

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; HUMAN; OXIDATIVE STRESS; PATENT; VITIS;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; HUMANS; OXIDATIVE STRESS; PATENTS AS TOPIC; PLANT EXTRACTS; POLYPHENOLS; VITIS;

EID: 84891931330     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798405666131129153239     Document Type: Article

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