Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats

Food and Chemical Toxicology

Volumn 49, Issue 4, 2011, Pages 1026-1032

  Andrade, E R ^a   Cruz, I B M ^a   Andrade, V V R ^a   Piccoli, J C E ^a   Gonzalez Gallego J ^b   Barrio, J P ^b   Gonzalez P ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Black grape juice; Liver; Radioprotection; Rat; X rays

Indexed keywords

COPPER ZINC SUPEROXIDE DISMUTASE; DNA; FRUCTOSE; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE 1; PLACEBO; PROTEIN P53; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLACK GRAPE JUICE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA FRAGMENTATION; ENZYME ACTIVATION; ENZYME ACTIVITY; FLUID INTAKE; FRUIT JUICE; LIPID PEROXIDATION; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RADIATION EXPOSURE; RADIATION INJURY; RADIATION PROTECTION; RAT; WHOLE BODY RADIATION; X IRRADIATION;

ANIMALS; BEVERAGES; BLOTTING, WESTERN; DNA FRAGMENTATION; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; PLACEBOS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITIS; WHOLE-BODY IRRADIATION; X-RAYS;

ANIMALIA; RATTUS; VITACEAE; VITIS LABRUSCA;

EID: 79952444761     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.01.011     Document Type: Article

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