-
1
-
-
4444249476
-
Wine, alcohol and atherosclerosis: clinical evidences and mechanisms
-
DaLuz. PL, Coimbra SR. Wine, alcohol and atherosclerosis: clinical evidences and mechanisms. Braz J Med Biol Res 2004; 37: 9-1275. http://dx.doi.org/10.1590/S0100-879X2004000900001
-
(2004)
Braz J Med Biol Res
, vol.37
, Issue.9
, pp. 1275-1295
-
-
DaLuz, P.L.1
Coimbra, S.R.2
-
2
-
-
0028925078
-
Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics.
-
Berliner. JA, Navab M, Fogelman AM, et al. Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics. Circulation 1995; 91: 2488-96.
-
(1995)
Circulation
, vol.91
, pp. 2488-2496
-
-
Berliner, J.A.1
Navab, M.2
Fogelman, A.M.3
-
3
-
-
80052743099
-
The autoimmune concept of atherosclerosis
-
Grundtman. C, Wick G. The autoimmune concept of atherosclerosis. Curr Opin Lipidol 2011; 22: 5-327. http://dx.doi.org/10.1097/MOL.0b013e32834aa0c2
-
(2011)
Curr Opin Lipidol
, vol.22
, Issue.5
, pp. 327-334
-
-
Grundtman, C.1
Wick, G.2
-
4
-
-
67749099351
-
Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects
-
Andrade ACM, Cesena FHY, Consolim-Colombo FM, et al. Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects. Clinics 2009; 64: 5-435. http://dx.doi.org/10.1590/S1807-59322009000500011
-
(2009)
Clinics
, vol.64
, Issue.5
, pp. 435-442
-
-
Andrade, A.C.M.1
Cesena, F.H.Y.2
Consolim-Colombo, F.M.3
-
5
-
-
0033820861
-
Low density lipoprotein oxidation, antioxidants, and at herosclerosis
-
Catapano. AL, Maggi FM, Tragni E. Low density lipoprotein oxidation, antioxidants, and at herosclerosis. Curr Opin Cardiol 2000; 15: 5-355. http://dx.doi.org/10.1097/00001573-200009000-00008
-
(2000)
Curr Opin Cardiol
, vol.15
, Issue.5
, pp. 355-363
-
-
Catapano, A.L.1
Maggi, F.M.2
Tragni, E.3
-
6
-
-
56649094514
-
Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss
-
Pérez-Guisado J, Muñoz-Serrano A, Alonso-Moraga A. Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss. Nutr J 2008; 7: 30. http://dx.doi.org/10.1186/1475-2891-7-30
-
(2008)
Nutr J
, vol.7
, pp. 30
-
-
Pérez-Guisado, J.1
Muñoz-Serrano, A.2
Alonso-Moraga, A.3
-
7
-
-
70350490796
-
Antioxidant and antigenotoxic activities of purple grape juice - organic and conventional - in adult rats
-
Dani C, Oliboni LS, Umezu FM, et al. Antioxidant and antigenotoxic activities of purple grape juice - organic and conventional - in adult rats. J Med Food 2009; 12, 1111-18. http://dx.doi.org/10.1089/jmf.2008.0256
-
(2009)
J Med Food
, vol.12
, pp. 1111-1118
-
-
Dani, C.1
Oliboni, L.S.2
Umezu, F.M.3
-
8
-
-
77449147298
-
Skin photoprotection by natural polyphenols, anti-inflammatory antioxidant and DNA repair mechanisms
-
Nichols. JA, Katiyar SK. Skin photoprotection by natural polyphenols, anti-inflammatory antioxidant and DNA repair mechanisms. Arch Dermatol Res 2001; 302: 71-83. http://dx.doi.org/10.1007/s00403-009-1001-3
-
(2001)
Arch Dermatol Res
, vol.302
, pp. 71-83
-
-
Nichols, J.A.1
Katiyar, S.K.2
-
9
-
-
34147118099
-
Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice
-
Sharma. SD, Meeran SM, Katiyar SK. Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice. Mol Cancer Ther 2007; 6: 995-1005. http://dx.doi.org/10.1158/1535-7163.MCT-06-0661
-
(2007)
Mol Cancer Ther
, vol.6
, pp. 995-1005
-
-
Sharma, S.D.1
Meeran, S.M.2
Katiyar, S.K.3
-
10
-
-
26044455886
-
Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates
-
Vitseva. O, Varghese S, Chakrabarti S, Folts JD, Freedman JE. Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates. J Cardiovasc Pharmacol 2005; 46: 445-51.
-
(2005)
J Cardiovasc Pharmacol
, vol.46
, pp. 445-451
-
-
Vitseva, O.1
Varghese, S.2
Chakrabarti, S.3
Folts, J.D.4
Freedman, J.E.5
-
11
-
-
77951047303
-
Moderate red wine consumption and cardiovascular disease risk, beyond the 'French paradox'
-
Lippi. G, Franchini G, Favaloro G. Moderate red wine consumption and cardiovascular disease risk, beyond the 'French paradox'. Semin Thromb Hemost 2010; 36: 59-70. http://dx.doi.org/10.1055/s-0030-1248725
-
(2010)
Semin Thromb Hemost
, vol.36
, pp. 59-70
-
-
Lippi, G.1
Franchini, G.2
Favaloro, G.3
-
12
-
-
0032955055
-
Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction
-
De. Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Manelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Circulation 1999; 99: 779-85.
-
(1999)
Circulation
, vol.99
, pp. 779-785
-
-
De Lorgeril, M.1
Salen, P.2
Martin, J.L.3
Monjaud, I.4
Delaye, J.5
Manelle, N.6
-
13
-
-
0033621022
-
Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians
-
Albert. CM, Manson JE, Cook NR, Ajani UA, Gaziano JM, Hennekens CH. Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians. Circulation 1999; 10: 944-50.
-
(1999)
Circulation
, vol.10
, pp. 944-950
-
-
Albert, C.M.1
Manson, J.E.2
Cook, N.R.3
Ajani, U.A.4
Gaziano, J.M.5
Hennekens, C.H.6
-
14
-
-
0037129874
-
Meta-analysis of wine and beer consumption in relation to vascular risk
-
Di. Castelnuovo A, Rotondo S, Iacoviello L, Donati MB, Gaetano G. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation 2002; 105: 2836-44. http://dx.doi.org/10.1161/01.CIR.0000018653.19696.01
-
(2002)
Circulation
, vol.105
, pp. 2836-2844
-
-
Di Castelnuovo, A.1
Rotondo, S.2
Iacoviello, L.3
Donati, M.B.4
Gaetano, G.5
-
15
-
-
0028168903
-
Mortality in relation to consumption of alcohol: 13 years' observations in male British doctors
-
Doll. R, Peto R, Hall E, Wheatley K, Gray R. Mortality in relation to consumption of alcohol: 13 years' observations in male British doctors. Br Med J 1994; 309: 911-18. http://dx.doi.org/10.1136/bmj.309.6959.911
-
(1994)
Br Med J
, vol.309
, pp. 911-918
-
-
Doll, R.1
Peto, R.2
Hall, E.3
Wheatley, K.4
Gray, R.5
-
16
-
-
0032925134
-
The effect of red wine on experimental atherosclerosis: lipid-independent protection
-
Da Luz PL, Serrano Jr CV, Chacra AP, et al. The effect of red wine on experimental atherosclerosis: lipid-independent protection. Exp Mol Patho 1999; 65: 150-59. http://dx.doi.org/10.1016/S0014-4800(99)80004-5
-
(1999)
Exp Mol Patho
, vol.65
, pp. 150-159
-
-
Da Luz, P.L.1
Serrano Jr, C.V.2
Chacra, A.P.3
-
17
-
-
0031472264
-
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
-
Hayek T, Fuhrman B, Vaya J, et al. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation. Arterioscler Thromb Vasc Biol 1997; 17: 2744-52. http://dx.doi.org/10.1161/01.ATV.17.11.2744
-
(1997)
Arterioscler Thromb Vasc Biol
, vol.17
, pp. 2744-2752
-
-
Hayek, T.1
Fuhrman, B.2
Vaya, J.3
-
18
-
-
0036884799
-
Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox"
-
Rosenkranz. S, Knirel D, Dietrich H, Flesh M, Erdmann E, Bohm M. Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox". FASEB J 2002; 16: 1958-60.
-
(2002)
FASEB J
, vol.16
, pp. 1958-1960
-
-
Rosenkranz, S.1
Knirel, D.2
Dietrich, H.3
Flesh, M.4
Erdmann, E.5
Bohm, M.6
-
19
-
-
0035924359
-
Health: endothelin- I synthesis reduced by red wine
-
Corder R, Douthwaite JÁ, Lees DM, et al. Health: endothelin- I synthesis reduced by red wine. Nature 2001; 414: 863-64. http://dx.doi.org/10.1038/414863a
-
(2001)
Nature
, vol.414
, pp. 863-864
-
-
Corder, R.1
Douthwaite, J.Á.2
Lees, D.M.3
-
20
-
-
0035893368
-
Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery
-
Hashimoto M, Kim S, Eto M, et al. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery. Am J Cardiol 2001; 88: 1457-60. http://dx.doi.org/10.1016/S0002-9149(01)02137-3
-
(2001)
Am J Cardiol
, vol.88
, pp. 1457-1460
-
-
Hashimoto, M.1
Kim, S.2
Eto, M.3
-
21
-
-
0035871555
-
Effect of red wine and ethanol on production of nitric oxide in healthy subjects
-
Matsuo S, Nakamura Y, Takahashi M, et al. Effect of red wine and ethanol on production of nitric oxide in healthy subjects. Am J Cardiol 2001; 87: 1029-31. http://dx.doi.org/10.1016/S0002-9149(01)01446-1
-
(2001)
Am J Cardiol
, vol.87
, pp. 1029-1031
-
-
Matsuo, S.1
Nakamura, Y.2
Takahashi, M.3
-
22
-
-
37349079458
-
Dietary polyphenol quercetin protects rat hearts during reperfusion: enhanced antioxidant capacity with chronic treatment
-
Erkasap. N, Dernek S, Kural T, Kaygisiz Z. Dietary polyphenol quercetin protects rat hearts during reperfusion: enhanced antioxidant capacity with chronic treatment. Anadolu Kardiyol Derg 2007; 7: 4-404.
-
(2007)
Anadolu Kardiyol Derg
, vol.7
, Issue.4
, pp. 404-410
-
-
Erkasap, N.1
Dernek, S.2
Kural, T.3
Kaygisiz, Z.4
-
23
-
-
0003838305
-
Effects of disease on clinical lab tests, 4th ed, AACC
-
Young DS. Effects of disease on clinical lab tests, 4th ed, AACC, 2001.
-
(2001)
-
-
Young, D.S.1
-
24
-
-
0023785802
-
A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women
-
Stampfer. MJ, Colditz GA, Willet WC, Splizer FE, Hennekens CH. A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. NEJ Med 1988; 31: 267-73. http://dx.doi.org/10.1056/NEJM198808043190503
-
(1988)
NEJ Med
, vol.31
, pp. 267-273
-
-
Stampfer, M.J.1
Colditz, G.A.2
Willet, W.C.3
Splizer, F.E.4
Hennekens, C.H.5
-
25
-
-
0022475976
-
The relationships between alcoholic beverage use and other traits to blood pressure: a new Kaiser Permanent Study
-
Klatsky. AL, Friedman GD, Armstrong MA. The relationships between alcoholic beverage use and other traits to blood pressure: a new Kaiser Permanent Study. Circulation 1986; 73: 628-636. http://dx.doi.org/10.1161/01.CIR.73.4.628
-
(1986)
Circulation
, vol.73
, pp. 628-636
-
-
Klatsky, A.L.1
Friedman, G.D.2
Armstrong, M.A.3
-
26
-
-
24744454692
-
The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients
-
Coimbra. SR, Lage SH, Brandizzi L, Yoshida V, Da Luz PL. The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients Braz J Med Biol Res 2005; 38: 9-1339. http://dx.doi.org/10.1590/S0100-879X2005000900008
-
(2005)
Braz J Med Biol Res
, vol.38
, Issue.9
, pp. 1339-1347
-
-
Coimbra, S.R.1
Lage, S.H.2
Brandizzi, L.3
Yoshida, V.4
Da Luz, P.L.5
-
27
-
-
0028576830
-
Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein
-
Lavy A, Fuhrman B, Markel A, et al. Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein. Ann Nutr Metab 1994; 38: 5-287. http://dx.doi.org/10.1159/000177823
-
(1994)
Ann Nutr Metab
, vol.38
, Issue.5
, pp. 287-294
-
-
Lavy, A.1
Fuhrman, B.2
Markel, A.3
-
28
-
-
77956586966
-
Effect of modest alcohol consumption over 1-2 weeks on the coronary microcirculation of normal subjects
-
Kaul S, Belcik T, Kalvaitis S, Jayaweera AR, Choi SW, Wei K. Effect of modest alcohol consumption over 1-2 weeks on the coronary microcirculation of normal subjects. Eur J Echocardiogr 2010; 11: 8-683. http://dx.doi.org/10.1093/ejechocard/jeq042
-
(2010)
Eur J Echocardiogr
, vol.11
, Issue.8
, pp. 683-689
-
-
Kaul, S.1
Belcik, T.2
Kalvaitis, S.3
Jayaweera, A.R.4
Choi, S.W.5
Wei, K.6
-
29
-
-
4544248816
-
Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine
-
Rodrigo. R, Bosco C, Herrera P, Rivera G. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine. Nephrol Dial Transplant 2004; 19: 9-2237. http://dx.doi.org/10.1093/ndt/gfh369
-
(2004)
Nephrol Dial Transplant
, vol.19
, Issue.9
, pp. 2237-2244
-
-
Rodrigo, R.1
Bosco, C.2
Herrera, P.3
Rivera, G.4
-
30
-
-
0018863679
-
Nonspecificity of MB isoenzyme for myocardial injury in undiluted serum samples
-
Siegel. AJ, Dawson DM. Nonspecificity of MB isoenzyme for myocardial injury in undiluted serum samples. JAMA 1980; 244: 6-580. http://dx.doi.org/10.1001/jama.1980.03310060036019
-
(1980)
JAMA
, vol.244
, Issue.6
, pp. 580-582
-
-
Siegel, A.J.1
Dawson, D.M.2
|