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Intakes of apples or apple polyphenols decrease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
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Zhao S., Bomser J., Joseph E.L., DiSilvestro R.A. Intakes of apples or apple polyphenols decrease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex. Journal of Functional Foods 2013, 5:493-497.
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(2013)
Journal of Functional Foods
, vol.5
, pp. 493-497
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Zhao, S.1
Bomser, J.2
Joseph, E.L.3
DiSilvestro, R.A.4
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