Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: Involvement of nitric oxide

British Journal of Pharmacology

Volumn 142, Issue 4, 2004, Pages 671-678

  Ranaivo, Hantamalala Ralay ^a   Diebolt, Myriam ^a   Andriantsitohaina, Ramaroson ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

Heart; Ischaemia reperfusion; NO synthase; Polyphenols; Red wine

Indexed keywords

CARBACHOL; COPPER ZINC SUPEROXIDE DISMUTASE; ISOPRENALINE; MALONALDEHYDE; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; POLYPHENOL DERIVATIVE;

ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; DRUG EFFECT; HEART INFARCTION SIZE; HEART MUSCLE CONTRACTILITY; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART RATE; HYPOTENSION; INOTROPISM; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; RED WINE;

ADMINISTRATION, ORAL; ALDEHYDES; ANIMALS; BLOOD PRESSURE; BLOTTING, WESTERN; CARBACHOL; CORONARY CIRCULATION; DRUG ADMINISTRATION SCHEDULE; DRUG THERAPY, COMBINATION; FLAVONOIDS; FRANCE; HEART RATE; HEART VENTRICLES; HYPOTENSION; ISOPROTERENOL; MALE; MALONDIALDEHYDE; MYOCARDIAL INFARCTION; NG-NITROARGININE METHYL ESTER; NITRIC OXIDE; NITRITES; PHENOLS; RATS; RATS, WISTAR; REPERFUSION INJURY; TIME FACTORS; VENTRICULAR PRESSURE; WINE;

EID: 3242796488     PISSN: 00071188     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjp.0705833     Document Type: Article

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