Rapid and specific detection of Listeria monocytogenes in smoked salmon with BAX®-PCR

Food Control

Volumn 16, Issue 8 SPEC. ISS., 2005, Pages 717-721

  Becker, Biserka ^a   Jordan, S ^b   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b DuPont de Nemours GmbH   (Germany)

Author keywords

BAX system; Listeria monocytogenes; PCR

Indexed keywords

DNA;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GEL ELECTROPHORESIS; GENE AMPLIFICATION; LABORATORY AUTOMATION; LABORATORY DIAGNOSIS; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; PLATING MEDIUM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STORAGE TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 14744290645     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.009     Document Type: Article

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