Evaluation of the BAX® system for detection of Salmonella in selected foods: Collaborative study

Journal of AOAC International

Volumn 86, Issue 6, 2003, Pages 1149-1159

  Silbernagel, Karen ^a   Jechorek, Robert ^a   Carver, Charles ^a   Barbour, W Mark ^b   Mrozinski, Peter ^b  

^a rtech laboratories   (United States)

^b DUPONT COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRY PRODUCTS; DNA; GENETIC ENGINEERING; STANDARDS;

CHI SQUARE ANALYSIS; RAW GROUND CHICKEN; SALMONELLA;

FOOD ADDITIVES;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA; TILAPIA;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; AUTOANALYSIS; BEVERAGE; CATTLE; CHEESE; CHEMISTRY; CHICKEN; CITRUS FRUIT; CULTURE MEDIUM; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; MEAT; MICROBIOLOGY; SALMONELLA; TILAPIA;

ANIMALS; AUTOANALYSIS; BEVERAGES; CATTLE; CHEESE; CHICKENS; CITRUS; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INDICATORS AND REAGENTS; MEAT; SALMONELLA; TILAPIA;

EID: 1342266117     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.6.1149     Document Type: Article

References (7)

1. Official Methods of Analysis (2000) 17th Ed., AOAC International, Gaithersburg, MD
2. Isolation and Identification of Salmonella from Meat, Poultry, and Egg Products (2002) Microbiology Laboratory Guidebook, Revision 4.02, U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC
3. U.S. Food and Drug Admininistration (April 2003) Bacteriological Analytical Manual Online, Ch. 5, http://www.cfsan.fda.gov/~ebam/bam-5.html
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7. Burzynska, H., & Maciejska-Roczan, K. (1979) Rocz. Panstw. Zakl. Hig. 30, 253-260 (English abstract)