Adsorption of endogenous polyphenols relieves the inhibition by fruit juices and fresh produce of immuno-PCR detection of Escherichia coli 0157:H7

FEMS Immunology and Medical Microbiology

Volumn 23, Issue 3, 1999, Pages 213-220

  Ogunjimi, Abiodun A ^a   Choudary, Prabhakara V ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Enterohemorrhagic Escherichia coli; Food poisoning; Gastroenteritis; Hazard analysis critical control point; Immunomagnetic separation; PCR; Polyphenol; Polyvinylpyrrolidone

Indexed keywords

PLANT EXTRACT; POLYPHENOL; POVIDONE;

ADSORPTION; ARTICLE; CELL SEPARATION; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD POISONING; FRUIT JUICE; GASTROENTERITIS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SCREENING; SPINACH; VEGETABLE;

ANTIBODIES, BACTERIAL; ANTIGENS, BACTERIAL; ESCHERICHIA COLI O157; FLAVONOIDS; FRUIT; HYDROGEN-ION CONCENTRATION; IMMUNOMAGNETIC SEPARATION; PHENOLS; POLYMERASE CHAIN REACTION; POLYMERS; POVIDONE;

EID: 0033063638     PISSN: 09288244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-8244(98)00138-2     Document Type: Article

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