Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Food Control

Volumn 25, Issue 2, 2012, Pages 704-708

  Elizaquível, Patricia ^a   Sánchez, Gloria ^b   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

E. coli O157:H7; Foodborne pathogens; Fresh vegetables; L.monocytogenes; Real time PCR; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SPINACIA OLERACEA;

EID: 84855170414     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.003     Document Type: Article

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