Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella

BMC Microbiology

Volumn 9, Issue , 2009, Pages

  Löfström, Charlotta ^a   Krause, Michael ^a   Josefsen, Mathilde H ^a   Hansen, Flemming ^b   Hoorfar, Jeffrey ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; CARCASS; CONTROLLED STUDY; FALSE NEGATIVE RESULT; FALSE POSITIVE RESULT; FOOD CONTAMINATION; INTERMETHOD COMPARISON; MEAT; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SCREENING; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION;

SALMONELLA; SUIDAE;

BACTERIAL DNA;

BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY;

EID: 67649341523     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-9-85     Document Type: Article

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