Production and caracterization of monoclonal antibodies for the detection of Salmonella enterica in chicken meat

Brazilian Journal of Microbiology

Volumn 36, Issue 2, 2005, Pages 163-169

  Schneid, Andréa Dos Santos ^a   Lüdtke, Charli Beatriz ^a   Diel, Cristiane ^a   Aleixo, José Antonio Guimarães ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Foods; Membrane proteins; Monoclonal antibodies; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ENTEROBACTER AEROGENES; KLEBSIELLA PNEUMONIAE; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR GALLINARUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR LONDON; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 31144433115     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822005000200012     Document Type: Article

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