Physical characterization of rice starch spherical aggregates produced by spray-drying

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 36-42

  Beirão Da Costa, Sara ^a,b,c   Duarte, Cláudia ^a   Moldão Martins, Margarida ^a   Beirão Da Costa, M Luísa ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Morphology; Porosity; Spherules; Spray drying; Starch

Indexed keywords

BIOACTIVE COMPOUNDS; BONDING AGENT; CRYSTAL TYPES; CRYSTALLINE REGIONS; CRYSTALLINITY DETERMINATION; DRYING PROCESS; FRACTIONAL FACTORIAL DESIGNS; PHYSICAL CHARACTERISTICS; PHYSICAL CHARACTERIZATION; PORE DIAMETERS; RICE STARCH; SOLIDS CONTENT; SPHERICAL AGGREGATES; SPHERULES; STARCH CONCENTRATION; TOTAL POROSITY;

ADHESIVES; DRYING; INDUSTRIAL APPLICATIONS; MORPHOLOGY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POROSITY; STARCH;

AGGLOMERATION;

SPHERULES;

EID: 78751648235     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.024     Document Type: Article

References (14)

1. M. Brückner, M. Bade, and B. Kunz Investigations into the stabilization of a volatile aroma compound using a combined emulsification and spray drying process European Food Research and Technology 226 2007 137 146
2. Y.T. Chiu, C.P. Chiu, J.T. Chien, G.H. Ho, J. Yang, and B.H. Chen Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly (-glutamic acid) as carrier Journal of Agricultural and Food Chemistry 55 2007 5123 5130
3. E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 17 2003 25 39
4. A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, and R. Saurel Applications of spray-drying in microencapsulation of food ingredients: an overview Food Research International 40 2007 1107 1121
5. H. Giesche Mercury porosimetry: a general (practical) overview Particle and Particle Systems Characterization 23 2006 9 19
6. D. Kanakdande, R. Bhosale, and R.S. Singhal Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch Carbohydrate Polymers 67 2007 536 541
7. H.K. Palmer, and R.C. Rowe The application of mercury porosimetry to porous polymers powders Powder Technology 9 1974 181 186
8. C. Pérez-Alonso, J.G. Baez-Gonzalez, C.I. Beristain, E.J. Vernon-Carter, and M.G. Vizcarra-Mendoza Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules Carbohydrate Polymers 53 2003 197 203
9. B. Shu, W. Yu, Y. Zhao, and X. Liu Study on microencapsulation of lycopene by spray-drying Journal of Food Engineering 76 2006 664 669
10. T.A. Tari, U.S. Annapure, R.S. Singhal, and P.R. Kulkarni Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin Carbohydrate Polymers 53 2003 45 51
11. T.A. Tari, and R.S. Singhal Starch-based spherical aggregates: stability of a model flavouring compound, vanillin entrapped therein Carbohydrate Polymers 50 2002 417 421
12. M.A. Trindade, and C.R.F. Grosso The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic Journal of Microencapsulation 17 2000 169 176
13. A.P. Webb An introduction to the physical characterization of materials by mercury intrusion porosimetry with emphasis on reduction and presentation of experimental data 2001 Micromeritics Instrument Corp. Norcross Georgia
14. J. Zhao, and R.L. Whistler Spherical aggregates of starch granules as flavor carriers Food Technology 48 1994 104 105