Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

Starch/Staerke

Volumn 64, Issue 1, 2012, Pages 45-54

  Da Rosa Zavareze, Elessandra ^a   Mello El Halal, Shanise L ^b   De Los Santos, Diego G ^c   Helbig, Elizabete ^b   Pereira, Juliane Mascarenhas ^b   Guerra Dias, Alvaro R ^b  

^a UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^c Centro Federal de Educacao Tecnologica de Pelotas   (Brazil)

Author keywords

DSC; Gel texture; Heat moisture treatment; Resistant starch; Rice starch

Indexed keywords

CYCLODEXTRINS; GELATION; GRANULATION; MOISTURE; MOISTURE DETERMINATION; PLANTS (BOTANY);

GEL TEXTURE; HEAT-MOISTURE TREATMENTS; ONSET TEMPERATURE; RESISTANT STARCH; RICE STARCH; TEMPERATURE RANGE; TEXTURAL PARAMETERS; TEXTURAL PROPERTIES;

STARCH;

EID: 84855408104     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100080     Document Type: Article

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