Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers

Volumn 72, Issue 1, 2008, Pages 32-42

  Westereng, B ^a,b   Michaelsen, T E ^b,c   Samuelsen, A B ^b   Knutsen, S H ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

Elimination; 13C NMR; Anti complementary activity; Arabinogalactan II (AG II); Biological activity; Brassica oleracea var. Capitata; Complement fixing activity; Homogalacturonan (HGA); HPAEC; HPSEC; Linkage analysis; Methanolysis; Pectin; Rhamnogalacturonan I (RG I); Rhamnogalacturonan II (RG II); White cabbage

Indexed keywords

AGRICULTURAL PRODUCTS; BIOACTIVITY; CHEMICAL ANALYSIS; EXTRACTION; FOOD PRODUCTS; STRUCTURE (COMPOSITION);

ANTI-COMPLEMENTARY ACTIVITY; ARABINOGALACTAN II; COMPLEMENT-FIXING ACTIVITY; HOMOGALACTURONAN; LINKAGE ANALYSIS; METHANOLYSIS; PECTIN; RHAMNOGALACTURONAN I; RHAMNOGALACTURONAN II; WHITE CABBAGE;

CARBOHYDRATES;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 37849033843     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.017     Document Type: Article

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