A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leaves

International Journal of Food Science and Technology

Volumn 48, Issue 6, 2013, Pages 1275-1281

  Jia, Dongdong ^a   Zhang, Jun ^a   Lan, Rong ^a   Yang, Hongling ^a   Sun, Yongyue ^a  

^a TIANJIN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Activated carbon decolorisation; Mulberry leaves; Pectin; Polysaccharides; Separation; Structure characterisation

Indexed keywords

DECOLORISATION; EXTRACTION AND PURIFICATIONS; GEL PERMEATION CHROMATOGRAPHY (GPC); ISOLATION AND PURIFICATION; MACROPOROUS RESIN ADSORPTION; MULBERRY LEAVES; ORTHOGONAL EXPERIMENT; PECTIN;

ACTIVATED CARBON; ETHANOL; GEL PERMEATION CHROMATOGRAPHY; LASERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; PURIFICATION; SEPARATION;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84877631270     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12087     Document Type: Article

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