Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation

Journal of Medicinal Food

Volumn 9, Issue 3, 2006, Pages 313-320

  Ho, Jin Kang ^a,b   Jo, Cheorun ^c   Joong, Ho Kwon ^a   Jun, Ho Son ^d   Bong, Jeon An ^d   Myung, Woo Byun ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Kyungpook National University   (South Korea)

^c Chungnam National University   (South Korea)

^d Daegu Haany University   (South Korea)

Author keywords

Antioxidative; Cancer cell proliferation; Inhibition; Irradiation; Pectin; Pectin oligosaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; LINOLEIC ACID; OLIGOSACCHARIDE; PECTIN; RADICAL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; PICRIC ACID; SCAVENGER;

AMES TEST; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL; CANCER INHIBITION; CELL PROLIFERATION; CELL SURVIVAL; CELL VIABILITY; COLON CANCER; CONTROLLED STUDY; GAMMA IRRADIATION; GROWTH INHIBITION; LUNG CANCER; MELANOMA CELL; MOUSE; NONHUMAN; PRIORITY JOURNAL; SKIN CANCER; SPLEEN CELL; CELL DIVISION; CHEMISTRY; CITRUS FRUIT; DRUG EFFECT; FRUIT; GAMMA RADIATION; HUMAN; MUTAGEN TESTING; NEOPLASM; OXIDATION REDUCTION REACTION; PATHOLOGY; RADIATION EXPOSURE; TUMOR CELL LINE;

CITRUS;

ANTIOXIDANTS; BETA CAROTENE; CELL DIVISION; CELL LINE, TUMOR; CITRUS; FREE RADICAL SCAVENGERS; FRUIT; GAMMA RAYS; HUMANS; LINOLEIC ACID; MUTAGENICITY TESTS; NEOPLASMS; OLIGOSACCHARIDES; OXIDATION-REDUCTION; PECTINS; PICRATES;

EID: 33750624951     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.313     Document Type: Article

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