Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Food Hydrocolloids

Volumn 24, Issue 1, 2010, Pages 35-41

  Sengkhamparn, Nipaporn ^a,b   Sagis, Leonard M C ^a   de Vries, Renko ^a   Schols, Henk A ^a   Sajjaanantakul, Tanaboon ^b   Voragen, Alphons G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Dynamic light scattering; Hydrophobic association; Okra; Pectin; Rhamnogalacturonan I; Rheological properties

Indexed keywords

ACETYLATION; CHELATION; HYDROPHOBICITY; RHEOLOGY; VISCOSITY;

CHELATING AGENT; DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; HYDROPHOBIC ASSOCIATION; OKRA; PECTIN; PHYSICOCHEMICAL PROPERTY; RHAMNOGALACTURONAN-I; RHEOLOGICAL PROPERTY; SOLUBLE SOLIDS;

DYNAMIC LIGHT SCATTERING;

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS;

EID: 70349972162     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.07.007     Document Type: Article

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