Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 545-548

  Rha, Hyun Jae ^a   Bae, In Young ^a   Lee, Suyong ^b   Yoo, Sang Ho ^b   Chang, Pahn Shick ^c   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Anti radical effect; Apple pomace; Hydroxamation; Pectin

Indexed keywords

ORGANIC ACIDS;

ACID CONTENT; ALKALINES; ANTI-RADICAL EFFECT; ANTIOXIDANT EFFECT; ANTIRADICAL ACTIVITIES; APPLE POMACE; HYDROXAMATION; HYDROXAMIC ACIDS; PECTIN; RADICAL EFFECT;

FRUITS;

MALUS X DOMESTICA;

EID: 77957806151     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.010     Document Type: Article

References (30)

1. Ames B.N. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science 1983, 221:1256-1264.
2. Bae I.Y., Joe Y.N., Rha H.J., Lee S., Yoo S.H., Lee H.G. Effect of sulfation on the physiochemical and biological properties of citrus pectins. Food Hydrocolloids 2009, 23:1980-1983.
3. Berardini N., Fezer R., Conrad J., Beifuss U., Carle R., Schieber A. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. Journal of Agricultural and Food Chemistry 2005, 53:1563-1570.
4. Bjelakovic G., Nikolova D., Gluud L., Simonetti R. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention. The Journal of the American Medical Association 2007, 297:842-857.
5. Canteri-Schemin M.H., Fertonani H.C.R., Waszczynskyj N., Wosiacki G. Extraction of pectin from apple pomace. Brazilian Archives of Biology and Technology 2005, 48:259-266.
6. Codd R. Traversing the coordination chemistry and chemical biology of hydroxamic acids. Coordination Chemistry Reviews 2008, 252:1387-1408.
7. Diaz M.N., Frei B., Vita J.A., Keaney J.F. Antioxidants and atherosclerotic heart disease. The New England Journal of Medicine 1997, 337:408-416.
8. Fernandez M.L., Sun D.M., Tosca M.A., McNamara D.J. Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: a dose response study in guinea pigs. American Journal of Clinical Nutrition 1994, 59:869-878.
9. Filisetti-cozzi T.M.C.C., Carpita N.C. Measurement of uronic acids without interference from neutral sugars. Analytical Biochemistry 1991, 197:157-162.
10. Gey K.F. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochemical Society Transactions 1990, 18:1041-1045.
11. Hang Y.D., Woodams E.E. Apple pomace: a potential substrate for citric acid production by Aspergillus niger. Biotechnology Letters 1984, 6:763-764.
12. Harman D. Role of antioxidant nutrients in aging: overview. Age 1995, 18:51-62.
13. Hou W.-C., Lee M.-H., Hsu F.-l., Lin Y.-h. Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid. Journal of Agricultural and Food Chemistry 2003, 51:6362-6366.
14. Klavons J., Bennett D.R. Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins. Journal of Agricultural and Food Chemistry 1986, 36:597-599.
15. Koubala B.B., Mbome L.I., Kansci G., Tchouanguep Mbiapo F., Crepeau M.J., Thibault J.F., et al. Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions. Food Chemistry 2008, 106:1202-1207.
16. Kratchanova M., Benemou C., Kratchanova C. On the pectic substances of mango fruits. Carbohydrate Polymers 1991, 15:271-282.
17. Li F.T., Yang H., Zhao Y., Xu R. Novel modified pectin for heavy metal adsorption. Chinese Chemical Letters 2007, 18:325-328.
18. Liu D.-Z., Wu W.-C., Liang H.-J., Hou W.-C. Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates. Journal of the Science of Food and Agriculture 2007, 87:138-146.
19. Liu Y.-H., Lin S.-Y., Lee C.-C., Hou W.-C. Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid. Food Chemistry 2008, 109:159-166.
20. Lutfor M.R., Sidik S., Wan Yunus W.M.Z., Ab Rahman M.Z., Mansoor A., Jelas H. Preparation and swelling of polymeric absorbent containing hydroxamic acid group from polymer grafted sago starch. Carbohydrate Polymers 2001, 45:95-100.
21. Pienta K.J., Naik H., Akhtar A., Yamazaki K., Replogle T.S., Lehr J., et al. Inhibition of spontaneous metastasis in a rat prostate cancer model by oral administration of modified citrus pectin. Journal of the National Cancer Institute 1995, 87:348-353.
22. Rascón-Chu A., Martínez-López A.L., Carvajal-Millán E., León-Renova N.E.P., Márquez-Escalante J.A., Romo-Chacón A. Pectin from low quality 'golden delicious' apples: composition and gelling capability. Food Chemistry 2009, 116:101-103.
23. Schwartz S.E., Levine R.A., Weinstock R.S., Petokas R.S., Mills C.A., Thomas F.D. Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in noninsulin dependent diabetic patients. American Journal of Clinical Nutrition 1988, 48:1413-1417.
24. Smith M.A., Perry G., Richey P.L., Sayre L.M., Anderson V.E., Beal M.F., et al. Oxidative damage in Alzheimer's. Nature 1996, 382:120-121.
25. Soloway S., Lipschitz A. Coloimetric test for amides and nitriles. Analytical Chemistry 1952, 24:898-900.
26. Theuwissen E., Mensink R.P. Water-soluble dietary fibers and cardiovascular disease. Physiology & Behavior 2008, 94:285-292.
27. Yale H.L. The hydroxamic acids. Chemical Reviews 1943, 33:209-256.
28. Yang J., Guo J., Yuan J. In vitro antioxidant properties of rutin. LWT - Food Science and Technology 2008, 41:1060-1066.
29. Yang S.-S., Cheung K.-T., Lin Y.-S., Liu Y.-W., Hou W.-C. Pectin hydroxamic acids exhibit antioxidant activities in vitro. Journal of Agricultural and Food Chemistry 2004, 52:4270-4273.
30. Zoete V., Vezin H., Bailly F., Vergoten G., Catteau J.P., Bernier J.L. 4-Mercaptoimidazoles derived from naturally occurring antioxidant ovothiols 2. Computational and experimental approach of the radical scavenging mechanism. Free Radical Research 2000, 32:525-533.