Food-related applications of Yarrowia lipolytica

Food Chemistry

Volumn 152, Issue , 2014, Pages 1-10

  Zinjarde, Smita S ^a  

^a UNIVERSITY OF PUNE   (India)

Author keywords

Dairy products; Food additives; Single cell oil; Waste degradation; Yarrowia lipolytica

Indexed keywords

DAIRY PRODUCTS; YEAST;

AROMA COMPOUNDS; BIOCHEMICAL PROPERTIES; FOOD INGREDIENTS; SINGLE CELL OIL; SINGLE CELL PROTEINS; VALUE ADDED PRODUCTS; WASTE DEGRADATION; YARROWIA LIPOLYTICA;

OILS AND FATS;

CARBOXYLIC ACID; CELL PROTEIN; FUNGAL PROTEIN; GAMMA DECALACTONE; LACTONE DERIVATIVE; POLYOL; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; BIOMASS; DAIRY PRODUCT; FOOD INDUSTRY; FOOD SPOILAGE; FUNGAL STRAIN; INDUSTRIAL WASTE; MEAT; NONHUMAN; PROTEIN DEGRADATION; REVIEW; SOLID WASTE MANAGEMENT; SYNTHESIS; YARROWIA LIPOLYTICA;

YARROWIA LIPOLYTICA;

DAIRY PRODUCTS; FOOD-ADDITIVES; SINGLE CELL OIL; WASTE DEGRADATION; YARROWIA LIPOLYTICA;

BIODEGRADATION, ENVIRONMENTAL; FOOD MICROBIOLOGY; INDUSTRIAL MICROBIOLOGY; YARROWIA;

EID: 84890499589     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.117     Document Type: Review

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