Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese

International Journal of Food Microbiology

Volumn 150, Issue 1, 2011, Pages 73-78

  Chebeňová Turcovská, Viera ^a   Ženišová, Katarína ^a   Kuchta, Tomáš ^a   Pangallo, Domenico ^b,c   Brežná, Barbara ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

^c Caravella sro   (Slovakia)

Author keywords

Cheese; Fungi; Lactic acid bacteria; Ribosomal DNA

Indexed keywords

DNA; INTERNAL TRANSCRIBED SPACER; PRIMER DNA; RIBOSOME DNA; SPACER DNA;

AMPLICON; ARTICLE; BACTERIAL GENOME; CHEESE; COMPUTER MODEL; DEBAROMYCES HANSENII; DNA EXTRACTION; ELECTROPHORESIS; FUNGAL GENOME; GALACTOMYCES GEOTRICHUM; GEL ELECTROPHORESIS; GENE AMPLIFICATION; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; LACTOCOCCUS RAFFINOLACTIS; LEUCONOSTOC PSEUDOMESENTEROIDES; MICROFLORA; MICROORGANISM DETECTION; MUCOR FRAGILIS; NONHUMAN; SLOVAKIA; STREPTOCOCCUS MACEDONICUS; STREPTOCOCCUS THERMOPHILUS; YARROWIA LIPOLYTICA;

ANIMALS; BACTERIA; CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FEMALE; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MILK; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SLOVAKIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); DEBARYOMYCES HANSENII; FUNGI; GALACTOMYCES GEOTRICHUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; LACTOCOCCUS RAFFINOLACTIS; LEUCONOSTOC PSEUDOMESENTEROIDES; MUCOR FRAGILIS; PROKARYOTA; STREPTOCOCCUS MACEDONICUS; STREPTOCOCCUS THERMOPHILUS; YARROWIA LIPOLYTICA;

EID: 80052100257     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.020     Document Type: Article

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