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Volumn 324, Issue 1-3, 2008, Pages 149-154
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Aging mechanisms of oil-in-water emulsions based on a bioemulsifier produced by Yarrowia lipolytica
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Author keywords
Aging mechanisms; Emulsion stability; Gum Arabic; Yansan; Yarrowia lipolytica
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Indexed keywords
DROP FORMATION;
FERMENTATION;
GLUCOSE;
PH;
PHASE STABILITY;
SIZE DISTRIBUTION;
AGING MECHANISMS;
EMULSION STABILITY;
GUM ARABIC;
YARROWIA LIPOLYTICA;
EMULSIONS;
EMULSIFYING AGENT;
GLUCOSE;
GUM ARABIC;
HEXADECANE;
PERFLEXANE;
TOLUENE;
AGING;
AQUEOUS SOLUTION;
ARTICLE;
BRAZIL;
CHEMICAL ANALYSIS;
DIFFUSION;
EMULSION;
FERMENTATION;
NONHUMAN;
PH;
PRIORITY JOURNAL;
ULTRASOUND;
YARROWIA LIPOLYTICA;
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EID: 45049086798
PISSN: 09277757
EISSN: None
Source Type: Journal
DOI: 10.1016/j.colsurfa.2008.04.009 Document Type: Article |
Times cited : (31)
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References (32)
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