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Volumn 324, Issue 1-3, 2008, Pages 149-154

Aging mechanisms of oil-in-water emulsions based on a bioemulsifier produced by Yarrowia lipolytica

Author keywords

Aging mechanisms; Emulsion stability; Gum Arabic; Yansan; Yarrowia lipolytica

Indexed keywords

DROP FORMATION; FERMENTATION; GLUCOSE; PH; PHASE STABILITY; SIZE DISTRIBUTION;

EID: 45049086798     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.04.009     Document Type: Article
Times cited : (31)

References (32)
  • 32
    • 85020587028 scopus 로고    scopus 로고
    • H.Y. Afeefy, J.F. Liebman, S.E. Stein, Neutral Thermochemical Data in NIST Chemistry WebBook, NIST Standard Reference Database Number 69, in: P.J. Linstrom, W.G. Mallard (Eds.), June 2005, National Institute of Standards and Technology, Gaithersburg MD, 20899 (http://webbook.nist.gov).
    • H.Y. Afeefy, J.F. Liebman, S.E. Stein, Neutral Thermochemical Data in NIST Chemistry WebBook, NIST Standard Reference Database Number 69, in: P.J. Linstrom, W.G. Mallard (Eds.), June 2005, National Institute of Standards and Technology, Gaithersburg MD, 20899 (http://webbook.nist.gov).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.