Citric acid production from extract of Jerusalem artichoke tubers by the genetically engineered yeast Yarrowia lipolytica strain 30 and purification of citric acid

Bioprocess and Biosystems Engineering

Volumn 36, Issue 11, 2013, Pages 1759-1766

  Wang, Ling Fei ^a   Wang, Zhi Peng ^a   Liu, Xiao Yan ^a   Chi, Zhen Ming ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Citric acid; Crystal; Engineered Yarrowia lipolytica; Inulin; Jerusalem artichoke tubers

Indexed keywords

CITRIC ACID PRODUCTIONS; INULIN; JERUSALEM ARTICHOKE TUBERS; NATURAL COMPONENTS; REDUCING SUGARS; TOTAL SUGARS; YARROWIA LIPOLYTICA; YEAST STRAIN;

CRYSTALS; FERMENTATION; GENETIC ENGINEERING; PURIFICATION; YEAST;

CITRIC ACID;

AMMONIUM SULFATE; CITRIC ACID; MAGNESIUM; SUGAR; THIAMINE;

ARTICLE; BATCH FERMENTATION; CELL GROWTH; CHEMICAL COMPOSITION; CONTROLLED STUDY; CRYSTAL; FUNGAL STRAIN; GENETIC ENGINEERING; INOCULATION; JERUSALEM ARTICHOKE; NONHUMAN; PLANT TUBER; PRIORITY JOURNAL; PURIFICATION; SUPERNATANT; YARROWIA LIPOLYTICA; YEAST;

HELIANTHUS TUBEROSUS; YARROWIA LIPOLYTICA;

AMMONIUM SULFATE; CITRIC ACID; FERMENTATION; GENETIC ENGINEERING; HELIANTHUS; MAGNESIUM; PLANT EXTRACTS; THIAMINE; YARROWIA;

EID: 84892365006     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-0951-1     Document Type: Article

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