Accumulation of a cocoa-butter-like lipid by Yarrowia lipolytica cultivated on agro-industrial residues

Current Microbiology

Volumn 46, Issue 2, 2003, Pages 124-130

  Papanikolaou, Seraphim ^a   Muniglia, Lionel ^a   Chevalot, Isabelle ^a   Aggelis, George ^b   Marc, Ivan ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; GLUCOSE; GLYCEROL; LAURIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; THEOBROMA OIL; TRISTEARIN; FATTY ACID; STEARIC ACID DERIVATIVE;

ARTICLE; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; LIPID COMPOSITION; LIPID STORAGE; LIPOGENESIS; MICROBIAL METABOLISM; NONHUMAN; PRIORITY JOURNAL; YARROWIA LIPOLYTICA; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; METABOLISM; YARROWIA;

ANIMALIA; FUNGI; THEOBROMA; THEOBROMA CACAO; YARROWIA LIPOLYTICA;

CITRIC ACID; CULTURE MEDIA; DIETARY FATS; FATTY ACIDS; GLUCOSE; GLYCEROL; LIPID METABOLISM; STEARIC ACIDS; YARROWIA;

EID: 0037854688     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-002-3833-3     Document Type: Article

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