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Volumn 26, Issue 5, 2011, Pages 326-328
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Activity of essential oils against food-spoiling yeast. A review
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Author keywords
Essential oils; Food; Spoiling microorganisms; Yeasts
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Indexed keywords
AGAR DISCS;
ALLIUM CEPA;
ALLIUM SATIVUM;
ANTI-FUNGAL ACTIVITY;
CANDIDA RUGOSA;
CITRUS LIMON;
DEBARYOMYCES HANSENII;
DIFFUSION METHOD;
FOOD;
FOOD MATRIXES;
GARLIC OIL;
INHIBITION ZONES;
KLUYVEROMYCES MARXIANUS;
MICROFLORA;
MICROPLATES;
NATURAL PRESERVATIVES;
OCIMUM BASILICUM;
ORIGANUM MAJORANA;
RHODOTORULA GLUTINIS;
SPOILING MICROORGANISMS;
THYME OIL;
THYMUS VULGARIS;
TRICHOSPORON;
YARROWIA LIPOLYTICA;
YEAST STRAIN;
BIOASSAY;
FRUITS;
YEAST;
ESSENTIAL OILS;
BASIL OIL;
ESSENTIAL OIL;
GARLIC OIL;
LEMON OIL;
MARJORAM OIL;
ONION OIL;
PEPPERMINT;
PEPPERMINT OIL;
PRESERVATIVE;
THYME OIL;
UNCLASSIFIED DRUG;
AGAR DIFFUSION;
ANALYTIC METHOD;
ANTIFUNGAL ACTIVITY;
BASIL;
BIOASSAY;
CANDIDA RUGOSA;
DEBARYOMYCES HANSENII;
FOOD SPOILAGE;
FUNGAL STRAIN;
GARLIC;
GRAPEFRUIT;
KLUYVEROMYCES MARXIANUS;
LEMON;
MARJORAM;
MICROFLORA;
MINIMUM INHIBITORY CONCENTRATION;
NONHUMAN;
ONION;
REVIEW;
RHODOTORULA GLUTINIS;
RHODOTORULA MINUTA;
SACCHAROMYCES CEREVISIAE;
THYME;
TRICHOSPORON CUTANEUM;
YARROWIA LIPOLYTICA;
YEAST;
ZYGOSACCHAROMYCES ROUXII;
ALLIUM CEPA;
ALLIUM SATIVUM;
CANDIDA RUGOSA;
CITRUS LIMON;
CITRUS X PARADISI;
DEBARYOMYCES HANSENII;
KLUYVEROMYCES MARXIANUS;
MENTHA X PIPERITA;
OCIMUM;
OCIMUM BASILICUM;
ORIGANUM MAJORANA;
RHODOTORULA GLUTINIS;
RHODOTORULA MINUTA;
SACCHAROMYCES CEREVISIAE;
THYMUS VULGARIS;
TRICHOSPORON CUTANEUM;
YARROWIA LIPOLYTICA;
ZYGOSACCHAROMYCES ROUXII;
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EID: 80051911892
PISSN: 08825734
EISSN: 10991026
Source Type: Journal
DOI: 10.1002/ffj.2046 Document Type: Review |
Times cited : (33)
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References (29)
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