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Volumn 26, Issue 5, 2011, Pages 326-328

Activity of essential oils against food-spoiling yeast. A review

Author keywords

Essential oils; Food; Spoiling microorganisms; Yeasts

Indexed keywords

AGAR DISCS; ALLIUM CEPA; ALLIUM SATIVUM; ANTI-FUNGAL ACTIVITY; CANDIDA RUGOSA; CITRUS LIMON; DEBARYOMYCES HANSENII; DIFFUSION METHOD; FOOD; FOOD MATRIXES; GARLIC OIL; INHIBITION ZONES; KLUYVEROMYCES MARXIANUS; MICROFLORA; MICROPLATES; NATURAL PRESERVATIVES; OCIMUM BASILICUM; ORIGANUM MAJORANA; RHODOTORULA GLUTINIS; SPOILING MICROORGANISMS; THYME OIL; THYMUS VULGARIS; TRICHOSPORON; YARROWIA LIPOLYTICA; YEAST STRAIN;

EID: 80051911892     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2046     Document Type: Review
Times cited : (33)

References (29)
  • 10
    • 80051915483 scopus 로고    scopus 로고
    • European Pharmacopoeia Commission 5.0 (E.P. 5.0), Strasbourg: Council of Europe
    • European Pharmacopoeia Commission 5.0 (E.P. 5.0), Monographs: Lemon oil, Peppermint oil, Thyme oil. Strasbourg: Council of Europe, 2005. pp. 1895, 2206, 2569.
    • (2005) Monographs: Lemon oil, Peppermint oil, Thyme oil , pp. 1895-2206


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.