α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast

Applied Microbiology and Biotechnology

Volumn 97, Issue 12, 2013, Pages 5517-5525

  Kamzolova, Svetlana V ^a   Morgunov, Igor G ^a  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

Ketoglutaric acid (KGA); Microbial production; Optimization; Rapeseed oil; Yarrowia lipolytica

Indexed keywords

DISSOLVED OXYGEN CONCENTRATIONS; MICROBIAL PRODUCTION; OIL CONCENTRATION; OPTIMAL CONDITIONS; RAPESEED OIL; SELECTED STRAINS; YARROWIA LIPOLYTICA; YIELD COEFFICIENT;

OPTIMIZATION; STRAIN; YEAST;

VEGETABLE OILS;

2 OXOGLUTARIC ACID; DISSOLVED OXYGEN; RAPESEED OIL; THIAMINE;

AERATION; DISSOLVED OXYGEN; MICROBIAL ACTIVITY; OIL; PH; TEMPERATURE; YEAST;

AERATION; ARTICLE; CONCENTRATION (PARAMETERS); NONHUMAN; PH; TEMPERATURE; YARROWIA LIPOLYTICA; YEAST;

AEROBIOSIS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; KETOGLUTARIC ACIDS; PLANT OILS; TEMPERATURE; THIAMINE; YARROWIA;

BRASSICA NAPUS; YARROWIA LIPOLYTICA;

EID: 84878716111     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4772-6     Document Type: Article

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