Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

Microbial Ecology

Volumn 65, Issue 3, 2013, Pages 602-615

  Gori, Klaus ^a   Ryssel, Mia ^a   Arneborg, Nils ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRACHYBACTERIUM; BREVIBACTERIUM; BREVIBACTERIUM LINENS; CORYNEBACTERIUM; DEBARYOMYCES HANSENII; GEOTRICHUM; LACTOBACILLUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; NEGIBACTERIA; PROTEUS VULGARIS; PSYCHROBACTER; STREPTOCOCCUS THERMOPHILUS; VAGOCOCCUS CARNIPHILUS; YARROWIA LIPOLYTICA;

EID: 84876111897     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-012-0138-3     Document Type: Article

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