Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 945-946, Issue , 2014, Pages 92-100

  Xiao, Zuobing ^a   Yu, Dan ^a   Niu, Yunwei ^a   Chen, Feng ^b   Song, Shiqing ^a   Zhu, Jiancai ^a   Zhu, Guangyong ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Aroma compounds; Chinese liquor; Electronic nose; Gas chromatography mass spectrometry; HCA; PCA

Indexed keywords

ACETALDEHYDE; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; KETONES; ODORS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SENSORY AIDS; VOLATILE FATTY ACIDS;

AROMA COMPOUNDS; CHINESE LIQUORS; ELECTRONIC NOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HCA; PCA;

GAS CHROMATOGRAPHY;

ACETALDEHYDE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ACETOACETIC ACID DERIVATIVE; BENZALDEHYDE; BENZENE DERIVATIVE; BUTANE; BUTYRIC ACID; FLAVORING AGENT; FURAN DERIVATIVE; FURFURAL; HEPTANOL; HEXANOIC ACID DERIVATIVE; ISOPENTYL ALCOHOL; LACTIC ACID ETHYL ESTER; NONANOIC ACID; OCTANOIC ACID; OLEIC ACID ETHYL ESTER; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PYRAZINE DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; CHINESE; CLUSTER ANALYSIS; DRUG ANALYSIS; ELECTRONIC NOSE; FLASH GAS CHROMATOGRAPHIC ELECTRONIC NOSE SYSTEM; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; WINE;

AROMA COMPOUNDS; CHINESE LIQUOR; ELECTRONIC NOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HCA; PCA;

ALCOHOLIC BEVERAGES; CLUSTER ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PRINCIPAL COMPONENT ANALYSIS; SMELL; VOLATILE ORGANIC COMPOUNDS;

EID: 84890230241     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2013.11.032     Document Type: Article

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