|
Volumn 1218, Issue 42, 2011, Pages 7566-7573
|
Volatile compounds responsible for aroma of Jutrzenka liquer wine
|
Author keywords
GC GC ToF MS; GC O; Jutrzenka grapes; Key odorants; Liquer wine; Wine
|
Indexed keywords
AROMA EXTRACT DILUTION ANALYSIS;
ETHYL HEXANOATE;
GAS CHROMATOGRAPHY-OLFACTOMETRY;
GC-O;
GC-TOF-MS;
GRAPE VARIETY;
ISOAMYL ALCOHOL;
JUTRZENKA GRAPES;
KEY ODORANTS;
PROPANOATE;
SENSORY PROFILES;
SOLID-PHASE EXTRACTION;
VOLATILE COMPOUNDS;
ETHANOL;
FINITE DIFFERENCE METHOD;
FRUITS;
GAS CHROMATOGRAPHY;
LIPIDS;
OLEFINS;
VOLATILE ORGANIC COMPOUNDS;
WINE;
4 MERCAPTO 4 METHYL 2 PENTANONE;
BETA DAMASCENONE;
DECANOIC ACID ETHYL ESTER;
ETHYL 2 METHYLBUTANOIC ACID;
ETHYL 2 METHYLPROPANOIC ACID;
FURANEOL;
HEXANOIC ACID HEXYL ESTER;
ISOPENTYL ALCOHOL;
LINALOOL;
METHIONAL;
NORISOPRENOID;
PHENETHYL ALCOHOL;
TERPENE;
UNCLASSIFIED DRUG;
VOLATILE AGENT;
AROMA;
AROMA EXTRACT DILUTION ANALYSIS;
ARTICLE;
DILUTION;
GAS CHROMATOGRAPHY;
GRAPE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
OLFACTOMETRY;
POLAND;
PRIORITY JOURNAL;
SOLID PHASE EXTRACTION;
VARIETAS;
WINE;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
NORISOPRENOIDS;
ODORS;
POLAND;
PRINCIPAL COMPONENT ANALYSIS;
SOLID PHASE EXTRACTION;
TERPENES;
VOLATILE ORGANIC COMPOUNDS;
WINE;
VITACEAE;
|
EID: 80053303834
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2011.07.023 Document Type: Article |
Times cited : (29)
|
References (41)
|