Characterization of aroma compounds of Chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 7, 2006, Pages 2695-2704

  Fan, Wenlai ^a   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

AEDA; Aroma compounds; Chinese liquors; Distillate; GC olfactometry; Jiannanchun; Pyrazines; Wuliangye

Indexed keywords

ANANAS COMOSUS; MALUS X DOMESTICA;

ACETAL DERIVATIVE; ALDEHYDE; ESTER; LACTONE; PHENOL DERIVATIVE; PYRAZINE DERIVATIVE;

ALCOHOLIC BEVERAGE; ARTICLE; CHINA; GAS CHROMATOGRAPHY; METHODOLOGY; ODOR;

ACETALS; ALCOHOLIC BEVERAGES; ALDEHYDES; CHINA; CHROMATOGRAPHY, GAS; ESTERS; LACTONES; ODORS; PHENOLS; PYRAZINES; SMELL;

EID: 33645962799     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052635t     Document Type: Article

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