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Volumn 660, Issue 1-2, 2010, Pages 149-157
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A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines
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Author keywords
Gas chromatography mass spectrometry; Internal standard; Semillon; Solid phase micro extraction; Volatile compounds; White wine
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Indexed keywords
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
INTERNAL STANDARDS;
SOLID-PHASE MICROEXTRACTION;
VOLATILE COMPOUNDS;
WHITE WINES;
CHEMICAL COMPOUNDS;
CHROMATOGRAPHIC ANALYSIS;
CUSTOMER SATISFACTION;
DESORPTION;
EXTRACTION;
FIBERS;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
KETONES;
LANDFORMS;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
QUALITY ASSURANCE;
QUALITY CONTROL;
STANDARDS;
TOTAL QUALITY MANAGEMENT;
VOLATILE ORGANIC COMPOUNDS;
WINE;
GAS CHROMATOGRAPHY;
2 PHENYLETHYLACETATE;
3 HEXEN OL;
4 METHYL 2 PENTANONE;
BUTYRIC ACID ETHYL ESTER;
CARBOXEN;
CHEMICAL COMPOUND;
DECANOIC ACID;
DECANOIC ACID ETHYL ESTER;
DECANOIC ACID METHYL ESTER;
DIMETICONE;
DIVINYLBENZENE;
DODECANE;
ETHYL 2 METHYLPROPANOATE;
ETHYL 3 METHYLBUTANOATE;
ETHYL DODECANOATE;
ETHYL OCTANOATE;
FLAVORING AGENT;
HEXANOIC ACID;
HEXANOIC ACID ETHYL ESTER;
HEXANOL;
HEXYL ACETATE;
ISOAMYL OCTANOATE;
ISOPENTYL ACETATE;
ISOPENTYL ALCOHOL;
LACTIC ACID ETHYL ESTER;
OCTANOIC ACID;
OCTANOIC ACID METHYL ESTER;
PHENETHYL ALCOHOL;
UNCLASSIFIED DRUG;
VOLATILE AGENT;
ALCOHOLIC BEVERAGE;
ARTICLE;
CALIBRATION;
CHEMICAL COMPOSITION;
CONTROLLED STUDY;
DESORPTION;
FOOD ANALYSIS;
MASS FRAGMENTOGRAPHY;
POLARIZATION;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
QUALITY CONTROL;
QUANTITATIVE ANALYSIS;
QUANTITATIVE STUDY;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE MICROEXTRACTION;
VOLATILIZATION;
WHITE WINE;
WINE INDUSTRY;
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EID: 74849138419
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2009.10.029 Document Type: Article |
Times cited : (65)
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References (35)
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