Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method

Journal of Chromatography A

Volumn 1218, Issue 43, 2011, Pages 7850-7856

  Takahashi, Kei ^a   Goto Yamamoto, Nami ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Alcoholic beverage; GC FID; Japanese sake; Medium chain fatty acids; Quantification; Separation

Indexed keywords

ALCOHOLIC BEVERAGES; GC-FID; JAPANESE SAKE; MEDIUM-CHAIN FATTY ACIDS; QUANTIFICATION;

AIR PURIFICATION; DIRECT INJECTION; ESTERIFICATION; ESTERS; FATTY ACIDS; FERMENTATION; GAS CHROMATOGRAPHY; GAS GENERATORS; IONIZATION OF GASES; QUALITY CONTROL; SEPARATION;

BEVERAGES;

ALCOHOL DERIVATIVE; ESTER DERIVATIVE; HEXANOIC ACID DERIVATIVE; MEDIUM CHAIN FATTY ACID;

ALCOHOLIC BEVERAGE; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PRODUCT RECOVERY; PURIFICATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY;

2-PROPANOL; ALCOHOLIC BEVERAGES; CAPROATES; FATTY ACIDS; FLAME IONIZATION; REPRODUCIBILITY OF RESULTS;

EID: 80053566056     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.074     Document Type: Article

References (31)

1. Liu Q.Q., Holland R., Crow V.L. Int. Dairy J. 2004, 14:923.
2. Kotaka A., Sahara H., Hata Y. J. Biosci. Bioeng. 2010, 110:675.
3. Viegas G.A., Rosa M.F., Sa-Correia I., Novais J.M. Appl. Environ. Microbiol. 1989, 55:21.
4. T. Horak, J. Culik, M. Jurkova, P. Cejka, V. Kellner, Bruges, Elsevier Science BV, Belgium, 2008, p. 96.
5. EBC Good Manual of Practice, Fermentation and Maturation, 2002, p. 95.
6. Shantha N.C., Napolitano G.E. J. Chromatogr. 1992, 624:37.
7. Xu Z., Harvey K., Pavlina T., Dutot G., Zaloga G., Siddiqui R. Lipids 2010, 45:199.
8. Ferreira V., Ortin N., Escudero A., Lopez R., Cacho J. J. Agric. Food Chem. 2002, 50:4048.
9. Lopez R., Aznar M., Cacho J., Ferreira V. J. Chromatogr. A 2002, 966:166.
10. Nunez J.M., Bemelmans H. J. Chromatogr. A 1984, 294:361.
11. H. Utsunomiya, J. Brew. Soc. Jpn. 94 (1999) 252 (in Japanese).
12. Tsuji H., Mizuno A. J. Food Chem. 2010, 75:79.
13. Camara J.S., Marques J.C., Perestrelo R.M., Rodrigues F., Oliveira L., Andrade P., Caldeira M. J. Chromatogr. A 2007, 1150:198.
14. Rocha S.M., Coutinho P., Barros A., Delgadillo I., Coimbra M.A. J. Chromatogr. A 2006, 1114:188.
15. Zhao F., Meng Y., Anderson J.L. J. Chromatogr. A 2008, 1208:1.
16. Campillo N., Vinas P., Aguinaga N., Ferez G., Hernandez-Cordoba M. J. Chromatogr. A 2010, 1217:4529.
17. Dong C., Mei Y., Chen L. J. Chromatogr. A 2006, 1117:109.
18. Hutson J.R., Aleksa K., Pragst F., Koren G. J. Chromatogr. B 2009, 877:8.
19. Rodrigues F., Caldeira M., Camara J.S. Anal. Chim. Acta 2008, 609:82.
20. Horak T., Culik J., Jurkova M., Cejka P., Kellner V. J. Chromatogr. A 2008, 1196-1197:96.
21. Horak T., Culik J., Cejka P., Jurkova M., Kellner V., Dvorak J., Haskova K. J. Agric. Food Chem. 2009, 57:11081.
22. Liu M., Liu Y., Zeng Z., Peng T. J. Chromatogr. A 2006, 1108:149.
23. Liu M., Zeng Z., Xiong B. J. Chromatogr. A 2005, 1065:287.
24. Cuerrero E.D., Marin R.N., Mejias R.C., Barroso C.G. J. Chromatogr. A 2007, 1167:18.
25. Darren J.C.Q., Alan J.B. J. Chromatogr. A 2011, 1218:875.
26. Ng L.K. Anal. Chim. Acta 2002, 465:309.
27. Japanese Industrial Standards, General rules for high-performance liquid chromatography 0124, 2002.
28. Grob K., Grob J.K. J. High Resolut. Chromatogr. Chromatogr. Commun. 1978, 1:57.
29. Charry-Parra G., Dejesus-Echevarria M., Perez F.J. J. Food Sci. 2011, 76:C205.
30. Saerens S.M.G., Verstrepen K.J., Laere S.D.M.V., Voet A.R.D., Dijck P.V., Delvaux F.R., Thevelein J.M. J. Biol. Chem. 2006, 281:4446.
31. Saerens S.M.G., Delvaux F., Verstrepen K.J., Dijck P.V., Thevelein J.M., Delvaux F.R. Appl. Environ. Microbiol. 2008, 74:454.