Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 57-67

  Bordiga, Matteo ^a   Rinaldi, Maurizio ^a   Locatelli, Monica ^a   Piana, Gianluca ^a   Travaglia, Fabiano ^a   Coïsson, Jean Daniel ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Comprehensive GC GC TOF MS; Computer vision image analysis; HS SPME; Muscat wine; Wine aroma

Indexed keywords

COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; GC-TOF-MS; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; MATHEMATICAL APPROACH; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILE COMPOUNDS; WINE AROMAS;

ALCOHOLS; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; PIXELS; VOLATILE ORGANIC COMPOUNDS;

INDUCTIVELY COUPLED PLASMA;

BETA DAMASCENONE; ETHYL OCTANOATE; FURAN DERIVATIVE; HEXANOIC ACID ETHYL ESTER; HOTRIENOL; LINALOOL; NEROL; TERPENOID DERIVATIVE; TERPINEOL; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; GAS CHROMATOGRAPHY; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY; WINE;

CHROMATOGRAPHY, GAS; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84874929844     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.051     Document Type: Article

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