Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1592-1599

  Sagratini, Gianni ^a   Maggi, Filippo ^a   Caprioli, Giovanni ^a   Cristalli, Gloria ^a   Ricciutelli, Massimo ^a   Torregiani, Elisabetta ^a   Vittori, Sauro ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

HPLC MS; HS SPME GC MS; Montepulciano wine; Phenolic compounds; Wine aroma

Indexed keywords

CAFFEIC ACIDS; CHEMOMETRICES; COMPARATIVE STUDIES; EPICATECHIN; ETHYL HEXANOATE; ETHYL OCTANOATE; GALLIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HPLC-MS; HS-SPME-GC-MS; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; RED WINE; TOTAL PHENOLIC CONTENT; TRANS-RESVERATROL; VOLATILE COMPOSITION; WINE AROMA; WINE SAMPLE;

CLUSTER ANALYSIS; DIRECT INJECTION; ESTERIFICATION; ESTERS; ETHANOL; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; WINE;

PHENOLS;

ALCOHOL DERIVATIVE; CAFFEIC ACID; CATECHIN; COUMARIC ACID; DECANOIC ACID; EPICATECHIN; ESTER; ETHYL DECANOIC ACID; ETHYL HEXANOIC ACID; ETHYL OCTANOIC ACID; FERULIC ACID; GALLIC ACID; HEXANOIC ACID; ISOPENTYL ALCOHOL; OCTANOIC ACID; PHENETHYL ALCOHOL; PHENOL; RESVERATROL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; RED WINE; SOLID PHASE MICROEXTRACTION;

VITACEAE;

EID: 84856222373     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.108     Document Type: Article

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