Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)

LWT

Volumn 43, Issue 10, 2010, Pages 1550-1556

  Tao, Yongsheng ^a   Zhang, Li ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Cabernet sauvignon; Changli; GC MS; Red wine; Sensory

Indexed keywords

GAS CHROMATOGRAPHY; ODORS; REGRESSION ANALYSIS; VOLATILE FATTY ACIDS;

ACTIVE ODORANTS; AROMA COMPOUNDS; CABERNET-SAUVIGNON; CHANGLI; DESCRIPTORS; GC-MS; INTENSITY PREDICTION; LINEAR MULTIPLE REGRESSION MODEL; RED WINE; SENSORY;

WINE;

VACCINIUM MYRTILLUS;

EID: 77956613014     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.003     Document Type: Article

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