Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7782-7793

  Ledauphin, Jérôme ^a   Milbeau, Claude L E ^a   Barillier, Daniel ^a   Hennequin, Didier ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Brandies; Discrimination; GC MS; Pls da analysis; Volatile composition

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; REGRESSION ANALYSIS; WINE; ANALYSIS;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LEAST-SQUARES ANALYSIS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 77954559379     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9045667     Document Type: Article

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