Primary prevention of hypertension: Clinical and public health advisory from the National High Blood Pressure Education Program

JAMA

Volumn 288, Issue 15, 2002, Pages 1882-1888

  Whelton, Paul K ^a   He, Jiang ^b   Appel, Lawrence J ^c   Cutler, Jeffrey A ^d   Havas, Stephen ^e   Kotchen, Theodore A ^f   Roccella, Edward J ^d   Stout, Ron ^g   Vallbona, Carlos ^h   Winston, Mary C ⁱ   Karimbakas, Joanne ^j  

^a TULANE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

^b TULANE UNIVERSITY   (United States)

^c DEPARTMENT OF PATHOLOGY   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^f MEDICAL COLLEGE OF WISCONSIN   (United States)

^g PROCTER AND GAMBLE COMPANY   (United States)

^h BAYLOR COLLEGE OF MEDICINE   (United States)

ⁱ AMERICAN HEART ASSOCIATION   (United States)

^j AMERICAN INSTITUTES FOR RESEARCH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CLINICAL PRACTICE; DAIRY PRODUCT; FRUIT; HEALTH PROGRAM; HIGH RISK POPULATION; HUMAN; HYPERTENSION; LIFESTYLE; PHYSICAL ACTIVITY; POTASSIUM INTAKE; PRIMARY PREVENTION; PRIORITY JOURNAL; SODIUM INTAKE; VEGETABLE;

EID: 0037120907     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.288.15.1882     Document Type: Article

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