The authors reply

New England Journal of Medicine

Volumn 369, Issue 7, 2013, Pages 676-677

  Estruch, Ramon ^a   Ros, Emilio ^a   Martínez González, Miguel Angel ^b  

^a HOSPITAL CLÍNIC   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; VEGETABLE OIL;

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DEATH; DIABETES CONTROL; DIABETES MELLITUS; HEART INFARCTION; HEART PROTECTION; HUMAN; INCIDENCE; LETTER; LIPID DIET; LOW FAT DIET; MEDITERRANEAN DIET; PALATABILITY; PRIMARY PREVENTION; PRIORITY JOURNAL; FEMALE; MALE; NOTE; NUT;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; NUTS; PLANT OILS; PRIMARY PREVENTION;

EID: 84881470729     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1306659     Document Type: Letter

References (5)

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2. Libby P. Mechanisms of acute coronary syndromes and their implications for therapy. N Engl J Med 2013;368:2004-13.
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4. Rimm EB, Williams P, Fosher K, Criqui M, Stampfer MJ. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. BMJ 1999;319:1523-8.
5. Salas-Salvadó J, Bulló M, Babio N, et al. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011;34:14-9.