Omega-3 fatty acids and blood pressure

British Journal of Nutrition

Volumn 107, Issue SUPPL. 2, 2012, Pages

  Cabo, Jorge ^a   Alonso, Rodrigo ^b   Mata, Pedro ^b  

^a HOSPITAL UNIVERSITARIO SANTA CRISTINA   (Spain)

^b Instituto de Investigación Sanitaria Fundación Jiménez Díaz   (Spain)

Author keywords

Blood pressure; Diet; Fish oil; Omega 3 fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; NITRIC OXIDE; OMEGA 3 FATTY ACID; PHYTOSTEROL; PLACEBO;

APOPTOSIS; BLOOD PRESSURE; BLOOD PRESSURE REGULATION; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG MECHANISM; DRUG MEGADOSE; FAT INTAKE; FATTY ACID DESATURATION; FATTY ACID METABOLISM; HEART OUTPUT; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; LOW CALORY DIET; LOW DRUG DOSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; HYPERTENSION;

EID: 84861177659     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001584     Document Type: Review

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