Inverse relation of dietary protein markers with blood pressure: Findings for 10 020 men and women in the INTERSALT study

Circulation

Volumn 94, Issue 7, 1996, Pages 1629-1634

  Stamler, J ^a   Elliott, P ^b   Kesteloot, H ^c   Nichols, R ^b   Claeys, G ^c   Dyer, A R ^a   Stamler, R ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

blood pressure; diet; epidemiology; population; proteins

Indexed keywords

ADULT; AGE; ARTICLE; BLOOD PRESSURE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN URINE LEVEL; SYSTOLIC BLOOD PRESSURE; UREA NITROGEN BLOOD LEVEL;

EID: 0029783124     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.94.7.1629     Document Type: Article

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