Reproducibility of blood pressure responses to dietary sodium and potassium interventions: The GenSalt study

Hypertension

Volumn 62, Issue 3, 2013, Pages 499-505

  Gu, Dongfeng ^a   Zhao, Qi ^b   Chen, Jing ^b,c   Chen, Ji Chun ^a   Huang, Jianfeng ^a   Bazzano, Lydia A ^b   Lu, Fanghong ^d   Mu, Jianjun ^e   Li, Jianxin ^a   Cao, Jie ^a   Mills, Katherine ^b   Chen, Chung Shiuan ^b   Rice, Treva ^f   Hamm, L Lee ^b,c   He, Jiang ^b,c  

^a FUWAI HOSPITAL   (China)

^b TULANE UNIVERSITY   (United States)

^c TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d SHANDONG PROVINCIAL HOSPITAL AFFILIATED TO SHANDONG FIRST MEDICAL UNIVERSITY   (China)

^e XI'AN JIAOTONG UNIVERSITY   (China)

^f WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

blood pressure; potassium, dietary; reproducibility of results; sodium, dietary

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; CHINESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; HIGH SODIUM INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; POTASSIUM EXCRETION; POTASSIUM INTAKE; PRIORITY JOURNAL; SODIUM EXCRETION; SODIUM INTAKE; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE; URINARY EXCRETION;

BLOOD PRESSURE; POTASSIUM, DIETARY; REPRODUCIBILITY OF RESULTS; SODIUM, DIETARY;

ADOLESCENT; ADULT; BLOOD PRESSURE; HUMANS; HYPERTENSION; MIDDLE AGED; POTASSIUM, DIETARY; SODIUM, DIETARY;

EID: 84883265985     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.113.01034     Document Type: Article

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