Analysis of Aroma Compounds in Wine

Hyphenated Techniques in Grape and Wine Chemistry

Volumn , Issue , 2008, Pages 173-225

  Versini, Giuseppe ^a   Dellacassa, Eduardo ^d   Carlin, Silvia ^a   Fedrizzi, Bruno ^a,b,c   Magno, Franco ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c Laboratorio Enochimico   (Italy)

^d UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

GC MS (70 eV) analysis; Headspace (HS) SPME analysis; Kaltron and polystyrene resin (XAD 2) extraction; M ller Thurgau wine sample GC MS chromatograms; Non sulphured aroma compounds; Organic sulphur compounds; Selected ion monitoring (SIM); Solid phase micro extraction (SPME); Wine aroma compounds

Indexed keywords

EID: 84889367968     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470754320.ch5     Document Type: Chapter

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