New and efficient microextraction/solid-phase extraction method for the gas chromatographic analysis of wine volatiles

Journal of Chromatography A

Volumn 731, Issue 1-2, 1996, Pages 247-259

  Ferreira, Vicente ^a   Sharman, Matthew ^b   Cacho, Juan F ^a   Dennis, John ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b CSL Food Science Laboratory   (United Kingdom)

Author keywords

Extraction methods; Solid phase extraction; Volatile organic compounds; Wine

Indexed keywords

ARTICLE; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE; WINE;

EID: 0029921066     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01132-3     Document Type: Article

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