Comparison of different extraction methods applied to volatile compounds in wine samples previous to the determination by gas chromatography

Analytical Letters

Volumn 37, Issue 14, 2004, Pages 3063-3084

  Cabredo Pinillos, S ^a   Cedron Fernandez T ^a   Saenz Barrio C ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Extraction; Gas chromatography; Volatile compounds; Wine

Indexed keywords

ACETIC ACID; ACETIC ACID 3 METHYLBUTYL ESTER; DECANOIC ACID; HEXANOIC ACID DERIVATIVE; HEXANOL; ISOPENTYL ALCOHOL; OCTANOIC ACID; PHENETHYL ALCOHOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; EXTRACTION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; REACTION TIME; SAMPLE; SOLID PHASE EXTRACTION; STANDARD; WINE;

EID: 9944244044     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-200035906     Document Type: Article

References (24)

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