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Volumn 54, Issue 2, 2003, Pages 135-138

Effect of anthocyanins on stability of a key odorous compound, 3-mercaptohexan-1-ol, in Bordeaux rosé wines

Author keywords

3 mercaptohexan 1 ol; Anthocyanins; Antioxidant; Monoglucosides; Ros wine

Indexed keywords


EID: 0037706912     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.