Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters

Food Reviews International

Volumn 22, Issue 1, 2006, Pages 51-94

  Nongonierma, Alice ^a   Cayot, Philippe ^a   Le Quéré, Jean Luc ^a   Springett, Mark ^b   Voilley, Andrée ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b DANONE RESEARCH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORBENT MATERIALS; ADSORPTION MECHANISM; EXTRACTION KINETICS; HEADSPACE SORPTIVE EXTRACTION; PARTITION COEFFICIENT; PHYSICOCHEMICAL CHARACTERISTICS; SOLID-PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION;

CARBONACEOUS ADSORBENTS; EXTRACTION; FRAGRANCES; IMPORTANCE SAMPLING; ODORS;

GAS ADSORPTION;

EID: 30944439307     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120500379951     Document Type: Article

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