Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques

Flavour and Fragrance Journal

Volumn 13, Issue 1, 1998, Pages 49-55

  Hinterholzer, Andrea ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

(Z) hex 3 enal; 3a,4,5,7a tetrahydro 3,6 dimethyl 2(3H) benzofuranone; Aroma extract dilution analysis (AEDA); Fresh orange juice; Key odorants; Static headspace olfactometry (SHO)

Indexed keywords

2 METHYLBUTYRIC ACID ETHYL ESTER; 2 METHYLPROPIONIC ACID ETHYL ESTER; 3 HEXENAL; ACETALDEHYDE; BENZOFURAN DERIVATIVE; BUTYRIC ACID ETHYL ESTER; EPOXIDE; LIMONENE; PINENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AIR TEMPERATURE; ARTICLE; ATMOSPHERIC PRESSURE; DILUTION; FLAVOR; FRUIT JUICE; METHODOLOGY; ODOR; OLFACTOMETRY;

EID: 0031884517     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S     Document Type: Article

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