Aroma composition of red wines by different extraction methods and gas chromatography-sim/mass spectrometry analysis

Annali di Chimica

Volumn 95, Issue 6, 2005, Pages 383-394

  Genovese, Alessandro ^a   Dimaggio, Rosa ^a   Lisanti, Maria Tiziana ^a   Piombino, Paola ^a   Moio, Luigi ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC COMPOUND;

CONFERENCE PAPER; MASS FRAGMENTOGRAPHY; ODOR; VOLATILIZATION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; ORGANIC CHEMICALS; VOLATILIZATION; WINE;

EID: 23644452129     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: 10.1002/adic.200590045     Document Type: Conference Paper

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